The issue is not about being or becoming vegetarian.
It’s about
opening your mind to new ways of eating
that could lead to a healthier, cheaper and
more environmental way of living.


STELLA McCARTNEY
DINNER PARTIES? SMALL OFFICE FUNCTIONS?
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LATEST FEATURE
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BUY A VOUCHER FOR A FRIEND!
UPCOMING COOKING CLASSES
May 13th, 11am: Thai cuisine
May 14th, 2pm: Vietnamese cuisine

 NEWS
 LGC featured in Expat Living
 
Classes reviewed by City Nomads 

 LONELY PLANET SINGAPORE 
 More good press...
Little-Green-Cafe LGC 29
Vegetarian Cooking
Little Green Café specialises in vegetarian cuisine, offering cooking classes, food consulting, private chef and catering services. LGC was started by Shalu Asnani, a former lawyer and now a chef, cooking instructor, self-confessed foodie and advocate of all things healthy and sustainable. It’s a platform for anyone wishing to subscribe to a healthier lifestyle and to get inspiration by attending one of her fabulous vegetarian cooking classes!
Shalu’s foray into the world of professional cooking started a few years ago after relocating to Beijing. Before that, she was a successful lawyer but moving to China presented her with the opportunity to reinvent herself and focus on what she’s really passionate about – cooking! Born into a family of great cooks, Shalu was exposed to the art of vegetarian cooking at a young age and picked up many family secrets along the way, but is constantly 
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RECIPE OF THE MONTH
Roasted balsamic beetroot with orange, feta & caramelised walnuts
Roasted balsamic_beetroot
Little Green Café