The issue is not about being or becoming vegetarian.
It’s about
opening your mind to new ways of eating
that could lead to a healthier, cheaper and
more environmental way of living.


STELLA McCARTNEY
DINNER PARTIES? SMALL OFFICE FUNCTIONS?
SPECIAL THEMES?
LATEST FEATURE
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UPCOMING COOKING CLASSES
Dec 20, 2pm: Flavours of Southeast Asia
Dec 22nd, 2pm: Festive cooking

 NEWS
 LGC featured in Expat Living
 
Classes reviewed by City Nomads 

 LONELY PLANET SINGAPORE 
 More good press...
Little-Green-Cafe LGC 29
Vegetarian Cooking
Little Green Café (LGC) is not an actual ‘standing café’ but the brainchild of former lawyer Shalu Asnani to prove that vegetarian food can be exciting by offering creative cooking classes as well as tantalizing recipes through her food consulting, private chef and catering services.
The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity, she found herself at the helm of their various vegetarian cooking classes.  Inspired, Shalu went on to earn the prestigious Cordon Vert Diploma from UK’s leading vegetarian cooking school, Cordon Vert before returning to Singapore to set up LGC. Together with the secret family recipes gained from the kitchens of her childhood, LGC creates  mouthwatering and healthy vegetarian recipes spanning a wide variety of repertoires: from Asian street food to contemporary Western cuisine for individuals and restaurants.  Her classes at Palate Sensations are also very popular and excitingly, Shalu’s cookbook bursting with the crème de la crème of her favorite recipes is in the works ... read more
RECIPE OF THE MONTH

Festive Polenta with feta and balsamic-roasted tomatoes
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Little Green Café